Food from a real cookbook...

The other day I bought a cookbook.  An actual hard-copy cookbook.The Borders' location nearest to us was going out of business and I don't know what came over me...Especially since the recipes can all be found online. For what its worth, if you know a vegetarian (or someone who is trying to eat healthier) who doesn't love using the internet, I'd recommend this cookbook:  Easy Everyday Vegetarian.

The first recipe I chose to cook out of this new book is Tempeh Stir-Fry with yogurt peanut sauce.  It looked and tasted lovely.  I don't cook with soy too often because sometimes it doesn't agree with me in general, but I wanted to try tempeh just this once. I didn't make any alterations to the recipe, but I think that if tempeh is too odd for you or is unavailable, tofu, chicken, peanuts, mushrooms, or shrimp would all be delicious substitutes.

An easy recipe for a healthy 2011.

What is tempeh?  Read about it over at Wikipedia.
Want to make this?  You don't really need a cookbook at all!  Tempeh Stir-Fry