I love to try new variations on recipes I've made dozens of times. This time I tried Oatmeal Banana Nut Bread, a standard recipe with the addition of quick oats.
|Right out of the oven!|
Want them even healthier? A review suggests using fat-free yogurt to replace half the butter/shortening. I didn't have yogurt this time, but I'm going to have to try that next time!