My husband has been suggesting to me that we get a pizza stone for the past several years. Ms. T has one and he likes her caking so he has been bugging me about it. I'm not usually the kind of person to want to buy odd-ish kitchen accessories, so I never bothered to get one. We were having pizza tonight, so since I had to work, Zach was supposed to get the supplies. Well, when I came home we had a brand new pizza stone.
As usual, the right tools make all the difference. Our pizza tonight was fantastic! It really tasted like a restaurant's pizza or even delivery. The bottom was crispy and the crust was perfect. Delicious.
I recommend
this crust. I replaced about 1/4 of the flour with whole-wheat bread flour and let it rise in the fridge for about 6 hours. Baked at 450 F for 25 minutes on the stone. We topped ours with onion mushroom, red pepper, mozzarella and myzithra cheeses and garlic.
