The other day I bought a cookbook. An actual hard-copy cookbook.The Borders' location nearest to us was going out of business and I don't know what came over me...Especially since the recipes can all be found online. For what its worth, if you know a vegetarian (or someone who is trying to eat healthier) who doesn't love using the internet, I'd recommend this cookbook: Easy Everyday Vegetarian.
The first recipe I chose to cook out of this new book is Tempeh Stir-Fry with yogurt peanut sauce. It looked and tasted lovely. I don't cook with soy too often because sometimes it doesn't agree with me in general, but I wanted to try tempeh just this once. I didn't make any alterations to the recipe, but I think that if tempeh is too odd for you or is unavailable, tofu, chicken, peanuts, mushrooms, or shrimp would all be delicious substitutes.
An easy recipe for a healthy 2011.
What is tempeh? Read about it over at Wikipedia.
Want to make this? You don't really need a cookbook at all! Tempeh Stir-Fry