Sunday, August 21, 2011
It's easy to make tiny meringues!
2 egg whites
3/4 c sugar
1 tsp vanilla extract
1/4 - 1/2 tsp ground cinnamon
1/4 tsp cream of tartar (this one is pretty optional, I still think it would work without)
Preheat oven to 280 degrees F.
Line 2 baking sheets with parchment paper.
Beat egg whites until foamy and gradually add sugar. Add vanilla, cinnamon, salt, cream of tartar and beat until soft peaks form. This process might take about 15 minutes or more, depending on your mixer
Using a small spoon or an icing bag + tip (preferable), make cookies 1/2 to 1 inch in diameter. Smaller cookies become crunchier, while larger cookies remain chewy in the middle. Leave a little bit of space between each one, they puff up slightly while baking.
Bake 20 minutes or until cookies slide off of the parchment easily. They may crack a bit, this is normal.