|Cheese specs: Half and half, about 3 oz Sharp white cheddar, 3 oz Mizithra Cheese, 3 oz Chevre and some white wine.|
Lately I have been very busy on my new favorite site: Pinterest. It gives me a place to collect my favorite online recipes and craft ideas in one place, visually. My most recent discovery on Pinterest is Quinoa Mac and Cheese.
There are many variations of this on the internet. This particular recipe called for cooking the quinoa and then adding shredded cheese and milk to it, as well as eggs. I skipped the eggs, but I did make a tasty white wine and white cheddar cheese sauce and added it. I did leave in the broccoli. I love broccoli with cheese and while I haven't had any yet (still in the oven!) I did sample the cheese sauce beforehand and it's great. I regret to say that mine version is probably not as healthy with half and half, regular cheese, and olive oil on my breadcrumbs. This recipe was actually kind of great to use up some left over ingredients in my fridge though. Pics to come!
For now, follow me on Pinterest so I can follow you back!