I've been trying to lose some winter weight lately. I've got a Caribbean vacation coming up (sadly, not the super cool kind with Raz) and spring clothing is just around the corner. That, and someone's asshole Wii fit told me I need to lose 10 pounds. The three C's are strictly off limits: Candy, cakes and cookies (you know, unless my boss brings in chocolate from her trip to Paris). Just trying to cut out too many extra carbs and added sugar is really restrictive. I'm really in need of some method to make eating just vegetables for two meals a day tasty and possible.
Enter this fabulous recipe for Japanese Restaurant-style ginger-carrot dressing. Not exactly like old Taipei-Tokyo's back in Monroeville, but a great substitute. Can't be that bad for you, either.
|Ugh my camera has the resolution and focus of a potato.|
|Balloon: I'm super sexy!|