So now I'm trying to cook some healthy meals at home. Many of the meals are going back to our vegetarian/meatless roots. I've slowly added chicken and other meat twice a week or less. Today I made this: Chicken and Feta Tabbouleh. It takes regular tabbouleh and adds feta cheese (not so unusual) and chicken. It needs to chill for a few hours, but I took a sneak peek at the flavor for lunch, and I have to say it's a keeper. In addition, the recipe calls for pre-cooked chicken, so I bought half a rotisserie chicken at the grocery store. The bonus is that I used all the nice-looking white meat to make the salad, and got to snack on the dark meat while cooking. Yum.
|I cut the amount of tomatoes way down since they aren't really good at this time of year. I left out the cumin, too.|