This time it worked!
Behold my latest summer dessert: lemon sorbet. Its an excellent treat for a summer evening. No fat, filled with fruit juice and quite an excellent taste. This recipe has half the sugar of the previous coconut one, which I found much too sweet. So if you find yourself with an ice cream maker, or if you want to make sorbet with a blender or food processor, I highly recommend this one!
Don't like lemon? Here's my Coconut-lime sorbet(vegan):
1 can Coconut Milk
Zest of 1 lime
1 tsp lime juice
1/2 - 1 Cup sugar
1 Cup water
Add the sugar to the water and bring to a boil. Simmer until the water is reduced by half. Remove from heat add the coconut milk. Put the lime zest in a tea ball and let it sit in the mixture that you have just created. Chill in the refrigerator. Remove the teaball. For extra lime-y flavor and tang add a little of the lime juice. Pour into your sorbet-creation device.
recipe for lemon sorbet
no ice cream maker? no problem.